Chicken MeatBall With Sauce

Blended (keema)1full ( abt 1kg)boil chicken,1tspn ginger powder,2tbspn soya sauce,2pc soaked bread (cut the brown side,dont use it),1tspn paprika,1/2tspn salt and 2beaten egg.Mix all the ingredients and shape like ball.Deep fry with oil.

In another pan,add oil/butter.add 1tbspn minced garlic,3/4cup tomato sauce,3/4cup gratted carrot,1/2tspn red food colour and the fried meatballs.Stir for 2/3min and serve