Chinese Vegetables

Take each type of half boiled vegetables 2cup.2/1cup for each veg.(When i boiled vegetable i added 1tspn bakingpowder and 1tspn salt,later drain out water.) 

In the simmer point,place  the pan and add 2tbspn butter.Add Cube cut onion,all the vegetables,1cup chickenstock,2tbspn soya sauce,1cup shreded chicken,1pack  magic masala,2egg white and 1tbspn melted cornflour.Lastly sprinkle ground blackpeeper