Green Mango Dessert

 RCP:-

Graham cracker crush ,blended  butter mixture mis. Bake it 6/7 min on spring foam to set .Now egg white,cube cheese ,condenssed milk bit get together.Now pour the mixture on cracker crush . Abt 2hrs keep it in freeze. disolve unflavoured jelatin with slight milk and mix with green mango juice korlam,.After 2hrs pour this mixture on cracker mixture .Abt 1hr keep inside freeze and serve chill