Stuffed capscicum with green sald and peanuts

Just  brush olive oil on the inner and outside of each capscicum which is scooped.bake for 10min at 120c.Toss the salads  ingredients with salad dressing ( gratted carrot,cucumber,julian cut tomato-without seeds) and fill these into the scooped empty capscium.Now sprinkle peanuts and blackpeeper