Sweet Dough

In a large  bowl,take 1/2cup unsalted butter,1/2cup sugar (sift the sugar first,then mix),pinch of salt,1egg,1/2tspn vanila essence and finally 1cup sifted all purpose flour/mayda.Mix them by hand very well .Wrap this dough and keep in freeze for abt2/3hours.Now set this in the mold of cup cake and bake for 15min at 180c.

After 20min.,bring out the sweet doughs from mold and again set.Now pour pudding mixture on it and again bake for abt 20min.

This large size dough is same like small ones just pour here normal cake dough instead of pudding.In the finishing,spread butter and at the last side i set 2 small cake on that