Stuffed Rice Flour Cake

Keep rice flour 1cup,3/4cup milk,3/4cup lukewarmwater,2tbspn spinach juice,2tbspn carrot juice and 1tspn salt.

Divide the whole flour into 3portion.Add spinach juice in one portion,carrot juice in another one and keep rest portion normal.Make the dough kneading very well.

Now shape in  oval and pressing finger make the hole to put stuffing.( i used sweet corn,capscicum,carrot and beef for stuffing).By fork on the body  make dessign.

Lastly steam all into a steamer and serve