Tapioca 2types

 

Tapioca Ball:- 

First boil 1cup tapioca and let it be cool.Vegetables also need to boil( carrot,potato and cauliflower minced 1/1.5cup).On hobs set the non-stick pan.Pour 2tbspn oil,boiled tapioca and vegetables,1tspn salt,1tbspn soya sauce,2egg white and 1tbspn butter/ghee.Stir these for abt 5/6minutes and when it will be thick switch off the hobs and make shapes of small and big ball

Dessert:- 

Used 2cup fresh mango juice .Let it be thick on hobs with medium flame.In another pan,boil tapioca 1/2cup with 1cup of coconut milk.Add minced coconut with this and pour mango juice which was in another pan to be thick.Now keep the mixture on hobs as u like the thickness of the dessert