Gulab Jamon inside Mango Pudding

2cup mango juice(1cup juice+1cup milk+1/2cup sugar),1tspn mango flavour,2tbspn mango flavour jelatin/1tbspn agar agar powder.Let them cook for 5min in medium flame.In the Mould,pour these and place a gulab jamon.Mark that it covered by the puree.Keep in fridge for 30mins. Afterthat unmould this and cut in the middle to show the Gulab Jamon