Shrimp Rice ( Festivle table)

2Cup cooking rice,(i took 3 cup water to cook rice,1tbspn salt),2tbspn minced onion,1/2cup gratted carrot,3/4cup minced longbean,1/2cup green peas,4tspn soya sauce,2tspn testing salt,1/2cup minced cabbage and 3eggs fry.

Keep the flame medium and start giving minced onion on 4tbspn hot oil.When the onion will be light brown add Shrimp,vegetables,rice,soya sauce,testing salt and lastly egg fry cutting into small pieces.

(Full processing need just 7/8minutes.Each ingredient will add after 1or 2minutes.)