Chicken Cordon Bleu with gravy

First complete chicken cordon bleu Following my previous post where i have clearly written the process.Here i just used the stuffing with minced chicken saute with slight oil and beaten egg.

Now make the gravy.Set a non stick pan on hobs with low flame.When oil will be slight hot pour 1tspn ginger-garlic paste,1tbspn peanuts paste,2tbspn mustard paste,3/4tspn saffron melted water with saffron,1tspn  curry powder and 3/4cup yougert.After adding everything give the cordons pcs(4pcs) and cover with lid for 10min.Just shake the pan after 5min of adding  cordons.