Fruit Pudding Jelo

This is 2layer pudding and jello.1st layer is just puding made of 4cup milk,2egg,1tbspn cornflour,3/4cup peanuts (half crush)1cup sugar and 4tspn Agar Agar Powder.

First set the milk handy on hobs and about 3/4minutes keep boiling.Add Agar powder,sugar,peanuts and beaten egg.Just within 3/4minutes switch of the key of hobs. Pour it on Spring form.On this set a foil paper sothat the liquid dont fall from the sides of this and let it be cool inside freedge.It will take about 25/30minutes to be set properly.

Now decorate fresh fruits .On this pour -- 2cup of lemon juice which was boiled with 2tspn Agar agar powder and 1tspn Orange flavour.Again keep it inside freedge for 25/30min.Afterthat,unlock the springform pan and place the pudding on plate