Body Print Swiss Roll

Its a normal cake of 6eggs,just need to spare 1eggs of cake dough  separately in a pipping bag.Mixed red colour in that bags dough.In baking dish made round shape with red dough ( u can draw any design instead of ball shape) and keep this dish into freeze for abt 15min.

Now pour the normal cake dough on the frozen dough and bake for 20min at 180c.Take out from oven . I spread strawberry jelly  evenly on the cake and with  a wet cloth wrap the cake for 30min.Lastly remove the cloth carefully from cake and cut into pieces