Rainbow Swiss Roll with stuffing

6Eggs,6tbspn all purpose flour,6tbspn sugar,1tspn baking Powder,1/2tspn cake improver and 1tspn vanilla powder...these will need to make the cake dough.

First bit eggs white till  it becomes merang.Add sugar and bit.Now addegsyolkand cake improver

seive lur,bakingpowder and vanillapowd.Now mix these powder mixture with eggs white mixture.

In 3portion separate the dough mixing 3types food colourj.In the dish greese butter/oil.Very swiftly pour the dough one after one side by side.Bake it abt 25min at 180c

Now after take out from oven,cut the dough through middle from left to right.Sprinkle sugar syrup and the stuffing ( butter+whipped cream+sugar mixture) and roll with wet cloth.Keep in freeze abt 1hour.Take it out and cut in round shape