chocolate mousse
1cup cooking chocolate,3/4cup cocopowder,2cup liquid milk,2tspn jelatin,3/4tbspn sugar and 3tspn whipped cream.
First melt cooking chocolate with milk and add cocopowder.Bit them.Keep aside.Soak jelatin with slight warm water for about 10minutes.Now fold cream and jelatin with this mixture.Keep in freeze for 30min.
chocolate mousse
Reviewed by mitadeep
on
11:39
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Reviewed by mitadeep
on
11:39
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