Chocolate Swiss Roll
Rcp:-
Its a base cake just we need to make the layers design one on another.And i make the base cake in the measurement :-
6 Eggs, 6tbspn Mayda, 2/1spn Baking Powder,6tbspn Sugar,1little spn cake improver,1little spn vanila powder,2tspn coco powder,2/1cup butter
Chocolate Swiss Roll
Reviewed by mitadeep
on
07:14
Rating:
Reviewed by mitadeep
on
07:14
Rating:
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