kaju (chasewnut) Barfi, Kaju Katli (Chashewnut Fudge)

1kg chashewnut  grounded,1cup powder milk,1/2cup sugar mix them all together.Set a non stick pan on hobs with low flame.Put butter/ghee 1/4cup.Add cardamon,cinamon and the  nuts mixture.Constantly stir till it becomes thick.Pour it on tray and spread by pressing spatulla.

Chashewnut Fudge(kaju katli)

 

If  want to make this KATLI/FUDGE  every ingredients and measurement will be same but nuts need to do  paste.And use sugar syrup instead of sugar and when u will keep  the dessert on tray spread Silver leaf ( Rupali Tobok) .Later keep it on freeze 10min and cut into pieces.