Kachchi Biriyani with Basmoti rice

First keep the handy of water on hobs to be boil mixing bayleaf,cardamon,cinamon and salt.Afterthat add Basmoti rice ( uncooked) to be cooked.Drain out water when u feel its half done.

Now prepare Chicken .First marinate chicken with ougert,onion-garlic- ginger paste,biriyani masala ( i used mehran biriyani masala) .Abt after 1hr give it on handy and cover it abt 10min to be cooked.

Now in another hand start preparing layer of rice and chicken.First give butter...afterthat rice...fried potato coloured with melted saffron, afterthat chicken...afterthat fried onion (i.e Beresta),repeat this again and lastly add Maowa and Kewra water.Cover the handy tightly for abt 30minutes